Our Drinks

Dry, clean, light-bodied, and well-refined. This is a representative of the TanreiKarakuchi sake made in Niigata, the heartland of Japanese premium sake production. Kirinzan Shuzo is located near Mt. Kirin (Kirin-zan) in Tsugawa, Niigata. Kirin is a mythical creature much like a flying unicorn, which is believed to bring about happiness and luck.

Housui means "fragrant water".Very yellow in color due to the Yamahai process. Yamahai is a style that ferments at a colder temperature to make the yeast struggle more. Sweet earthy nose. Bright and crisp with subtle sweetness and earth. Ends with a textured earthy toasty finish. The delightful aroma of razor-smooth, super dry, premium yeast mash sourness, which gives way to pleasant and mild sweetness after exposure to air. Old Mountain delivers a pleasant and sweet aftertaste.

Tokubetsu Junami.

Ginjo Echigo Isharahigawa.

Thanks to the sparkling type, this Japanese sparkling sake can be enjoyed by a wide range of ages. If you pour it in a glass, the cool flavour and foam will mesmerize both your eyes and nose. Please enjoy the refreshing taste.

With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. It is named after the famous Chinese poet, Li Po, who was said to drink a bottle of sake and write one hundred poems.

Dry, mild, clean, medium-bodied, and lightly aromatic. Try it with Tuna and salmon sashimi, roasted duck, or chicken.

This is a very consistent flavorful, light and smooth type of Ginjo. The nose is full of vanilla and melon, and the first sip shines of a well-built Ginjo. The sake has a smooth start and an equally smooth finish with a middle made up of melon and citrus undertones. It is very well balanced and literally slides on the tongue.

Non-Alcoholic