We are a noodle specialist offering pork-free ramen, vegetarian and vegan options, and are able to accommodate most, if not all dietary needs.
Tori’s philosophy to ramen is simple, zero waste. We make everything from scratch, meaning nothing is pre-made. The roasted chicken chashu we prepare, cooks & drips to the bottom of the pan during the cooking process, and creates what is known as ‘tare’.
We are available for private event bookings in a safe, socially distanced manner. We are open to the idea of booking out our restaurant for holiday parties this winter or off-site services at a location of your choosing. Who doesn’t want to have a holiday get-together in our train car?!
Contact us below!
Great food and drinks. We had a salted chicken ramen and the Bali ramen. The salted chicken ramen had a lighter broth and was tasty. It has juicy chicken and a good amount of noodles...
2019, right before the "thing" happened I had planned to come try tori but never made it out before they took a break. Fast forward to them opening back up earlier this year and I am so happy I’ve had the chance the continue to experience the fulfilling dishes served here, a wonderful blend of emotions and culinary expertise are on full display on their many delicious dishes.
Went to the new Tori Ramen last night after work and could not have been more impressed. The scallop crudo and cured monkfish had incredible depth of flavor. Then were surpassed in depth by far by their ramen counterparts. The duck, shoyu, Korean egg drop, and Bali Bali ramens each had their own great flares. We'll (the In Bloom crew) undoubtedly be coming back after work many times. It's a wonderful space with even more wonderful food...
My goodness, this was some of the best ramen I’ve had. Some people would be curious at the fact that they are a pork-free ramen joint, but if you ask me, that’s like calling a home run. You’ll go crazy for the noodle-filled first bites, but you’ll fall in love when it’s just between you and the broth...
It was so delicious! The veggie options are amazing. The fermentation in the various vegetables tasted complex and savory. The service was quick and friendly. The server could tell that we were chatting and was very gracious about waiting to bring the check until she could see we were ready. The atmosphere is entertaining but not busy, with many windows providing an interesting view, overall lovely decor.
